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5 reasons to charter 55 metre Amels superyacht Lili

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She boasts an outstanding crew

Lili boasts a brilliant crew of 13, including a masseuse, a professional diving instructor and much sought after chef.

The on board instructor has been a keen diver for more than seven years, working professionally in the field for more than five. As a MSDT – a Master Scuba Diver Trainer – he is able to tutor guests through a huge variety of diving courses for a broad range of abilities while on board, whether that be for a one-off dive or a shipwreck exploration.

The chef has an extraordinary number of qualifications to his name. He is a City & Guilds NVQ 3 professional chef, a dietary nutritionist, trained as a raw vegan specialist, a Bachelors Chocolatier L1 and has received training from Spanish fine dining restaurant El Celler De’ Can Roca and chef Gaggan Anand. With seven years experience on superyachts from 50 metres to 90 metres, he is well-practised at catering to an owner's every culinary whim.

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