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Bon Appétit: the top 7 foodie destinations

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St Barths

French and Creole cooking dominate the food scene in St Barths. Over the years, St Barths’ reputation as a foodie destination has attracted the best chefs from around the globe, resulting in the proliferation of gourmet restaurants across the island. Thanks to the tropical climate, chefs can make use of all kinds of exotic fruits such as papayas, mangoes and pineapples. Sweet potato is the side dish of choice, often paired with grilled mahi-mahi. St Barths’ azure waters make the island an attractive destination for anchoring a superyacht, but the local food should be motivation enough to head on shore.

Speciality dish: Start your evening with a glass of fruity rum punch then try a seafood platter to sample the delicacies from the local waters – make sure you try some of the world renowned Caribbean lobster, grilled or dressed up in a salad.

Where to eat: At Maya’s the menu changes daily, making use of the freshest produce to create mouth-watering dishes served with a backdrop of the ocean.

How to visit by superyacht:St Barths offers a tranquil getaway for superyachts. Port de Gustavia is a well-situated marina with berths for yachts up to 60 metres.

Picture courtesy of Shutterstock.com / By Sean Pavone

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