The best Caribbean resorts to visit by superyacht

Set on a crescent-shaped island just a short cruise from St John, the USVI’s first luxury beach club has opened its doors. The Lovango Resort + Beach Club on Lovango Cay is the first new-build hospitality destination in the islands for more than three decades and is completely off grid. Power is provided by solar and wind energy, while a desalination system converts seawater to potable water.

Visiting megayachts can anchor in the curved bay and tender in to spend the day lounging by the Beach Club’s 70ft infinity pool, which is surrounded by cobalt cabanas and chaise longues. Away from the shore there are numerous hiking trails through tropical foliage to the island’s 255ft peak or its wild North Beach, which is home to pelicans. Alternatively, snorkeling gear is provided to explore the colorful surrounding coral reef and experience first-hand the ongoing restoration work.

For sustenance, a waterfront restaurant overlooking the Pillsbury Sound serves a Caribbean-inspired lunch menu, with dishes such ahi tuna with coconut foam and pistachio. Guests staying past 3pm can dig into its Après Sea menu; small bites paired with themed cocktails keep the party island vibe going until sunset.

The elegant crescent and crystal-clear waters of Maundays Bay set the tone for all things aqua at Belmond Cap Juluca. Start your day with an invigorating swim to breakfast, emerging from the gentle Caribbean waves to be greeted by a member of staff ready with a fresh towel, robe and just-pressed juice. After breakfast at Cip’s by Cipriani, pick up a paddleboard or kayak and head out into the cove, explore the resort by turquoise-painted bike and VW campervan, or take a second dip in the infinity-edge pool that’s only a barefoot step from the soft white beach. Dream away the hours on your reserved sunlounger by the water’s edge before visiting the Arawak Spa, where the signature treatments, based on the holistic rituals of the region’s indigenous people, use locally harvested salt to sustain a firm connection to the sea. When the sun sets, walk across the cooling sand to The Cap Shack for a rum punch and catch-of-the-day tapas, or opt for Anguillan delicacies such as whole grilled lobster in drawn butter or red snapper with conch chowder at Pimms restaurant. It’s waterside too, so you’ll never be far from the sea.

St Kitts has been slower to embrace tourism than most of its Caribbean neighbours, but this palm tree-strewn resort on its south-east peninsula is a stylish statement of what the island’s future might hold. As Park Hyatt’s first foray into the Caribbean, the hotel caused quite a stir when it opened in 2017 as part of the Christophe Harbour development, which also includes a new superyacht marina. 

The Park Hyatt seamlessly blends modern St Kitts with heritage touches: traditional stone arches line its elevated infinity pool and a replica sugar mill is used for yoga. Its 126 rooms are bright and modern, with vast stand-alone bathtubs and private balconies, but colourful furniture and wooden panelling keep the Caribbean feel. There are also plenty of opportunities to indulge in local cuisine. Formal sharing menus, with dishes such as yellowfin tuna with papaya, or rum baba, are served in the Stone Barn restaurant, or those seeking something more casual can head to the overwater Fisherman’s Village. Serving ocean-to-table cuisine, the restaurant offers some of the best views of the twinkling lights of neighbouring Nevis, which is just three kilometres (or an ambitious swim) away.

Set on a pretty stretch of Playa Dorada on the Dominican Republic’s northern coast, this beachside hideaway is the perfect place to relax after leaving your yacht at the nearby Ocean World Marina. The breezy architecture of the resort, one of the Small Luxury Hotels of the World, combines old-world charm with modern design: think high ceilings, whimsical art and oversized chairs and sofas in white linen.

During the day, Casa Colonial’s lush gardens are filled with the sounds of songbirds, gurgling fountains and, in the background, the rhythmic whoosh of waves. Once the sun sets, follow the lantern-lit paths to the resort’s fine-dining restaurant, Lucia. The menu incorporates fresh produce from a nearby farm and regional dishes such as goat marinated in local Brugal rum. Back in the colonial-style rooms, throw open the windows and let the sea breeze blow through the billowing cream curtains – the only sound the bell of a bobbing catamaran anchored a few metres away.

It’s difficult to imagine a more quintessentially Caribbean escape than Marigot Bay, where every suite looks out on to the lush, palm-covered peak across the water and isolated beaches flanked by sugar canes are just a short kayak paddle away. The resort has undergone a major renovation in recent years: inside the chalet-style villas you’ll find cool white linens punctuated with pops of coral or sea blue, botanical prints on the walls and sculptures that reference the island’s abundant flora and fauna.

Three on-site restaurants make the most of St Lucian produce, from breadfruit tacos with freshly caught mahi mahi, to mangos, avocado and soursop picked from nearby trees. For a bespoke menu, there’s a secluded tree house, which comes with a private chef who’ll prepare everything from fine-dining dishes to his family’s fried chicken. Or, for additional local flavour, you can visit the local Anse La Raye fish fry. Back at the hotel’s many bars you’ll find a good-spirited crowd sharing stories from the day’s adventures and sipping rum cocktails that pack a punch. A good job, then, that your yacht will be just a few tipsy footsteps away at the resort’s marina.

The emerald islands and glittering turquoise seas of the Grenadines have been a celebrity bolthole for decades, and Canouan is the jewel in this Caribbean crown. Located at the northern end of the island, strung along the blindingly white Godahl Beach, lie the 26 colonial-style suites and six four-bedroom Lagoon Villas of the Mandarin Oriental, Canouan. Cruise into the island’s recently-opened Sandy Lane Yacht Club & Residences (which can accommodate yachts up to 90 metres) or arrive via jet on the private runway, before being whisked away to the palm tree scattered resort. Recently acquired by Mandarin Oriental, the chain’s first foray into the Caribbean, the property combines old school charm with state of the art technology – use your in-room iPad to set the temperature or order a rum cocktail. Ideal for golf lovers such as Eddie Jordan, guests can play on the Jim Fazio-designed golf course. Its verdant green fairways are lined with tropical flower boarders and all 18 holes provide spectacular ocean views. And the sport doesn’t need to end there with three flood-lit tennis courts, a mountain cycling circuit and guided hikes to Mount Royal, the highest point on the island.

Flanked by flourishing rainforest on one side and a palm-tree-lined beach on the other, this Caribbean institution is based in one of Antigua’s most beautiful bays. Its understated style combines colonial touches with minimalist sophistication; dark grey tones and neutral marble are interspersed with plantation shutters and flashes of colour. Its laid-back vibe is contagious and guests – who are greeted with a walkway over a lily pond – quickly swap stilettos for flip-flops and espressos for rum punch.

Relaxation is aided by thoughtful touches rather than in-your-face service: chilled water coolers are placed twice-daily by the cream beachside sun loungers and a wash bowl topped with fuchsia petals is left by your door so that you can rinse the sand off your tootsies. It’s been a firm favourite with snowbirds since it opened in 2003 and its modern jetty and calm anchorage mean that it is on the up with the superyacht set. Less than five nautical miles from English Harbour, its four restaurants, floodlit tennis courts and cavernous spa offer plenty to tempt you ashore.

Sitting at the southern end of the three-kilometre curve of golden sand that is Grenada’s Grand Anse Beach, Spice Island Beach Resort is a gleaming white example of Grenadian hospitality. The property is run impeccably by Sir Royston Hopkin and his family and exudes old-school luxury: porters in gleaming gold buttons and pith helmets greet you upon arrival, staff address you by your surname and “elegant casual” dress is required for dinner.

The low-lying resort, which was rebuilt after Hurricane Ivan struck in 2004, is undergoing a rolling revamp to ensure it keeps up to date with Grenada’s luxury tourism boom. Its traditional interior colour palette is being modernised to include brighter blues and lighter woods to complement its spectacular views of the gently shelving beach and cerulean waters beyond. This picturesque location is also handily located just a short drive, or quick tender spin, from the Camper & Nicholsons Marina – making it the perfect stop-off before or after an exploration of the unspoilt Grenadine chain by boat.

Set on a small peninsula on Antigua’s southern coastline, where the turbulent waters of the Atlantic meet the gentle Caribbean Sea, Curtain Bluff’s destiny was secured when Sir Howard Hulford flew over the site in 1957. With a personality as flamboyant as his colourful shirts, he and his wife Chelle set about creating Antigua’s first luxury resort. Howard died nearly a decade ago but Chelle continues his legacy, still hosting weekly guest cocktail parties on their huge wraparound patio with views across to Montserrat and Guadeloupe.

It is this personal connection that allows the term “all-inclusive” to take on a new meaning, with its fiercely loyal staff more akin to a superyacht crew. The resort’s two palm-lined beaches are less than 30 minutes from English Harbour but, with two fine dining restaurants, a tennis centre, water sports, scuba diving tours, a kids’ club, gym and yoga studio at your fingertips (and at no extra cost), you’re unlikely to find a reason to return to your yacht.

Nestled between St Lucia’s iconic Piton mountains, this former plantation has been transformed into an uber-luxurious Viceroy Resort, claiming what might be the best view in the Caribbean. The picturesque bay was once the stomping ground of the late eccentric Lord Glenconner, who once owned Mustique, and his pet elephant Bupa which he acquired from Dublin Zoo. Today, Hollywood stars and rock legends roam the resort’s 100-plus acres, where the lush vegetation is peppered with tropical flowers.

Anchor in the deep bay and tender in to the resort’s jetty, which juts out from a powdery white beach. A dapper staff member will call a multicolored tuk-tuk to whisk you up the hill to visit either the sprawling spa, which is set alongside a waterfall (no need for music during your treatment), or the chic white and charcoal Cane Bar, where a “rum-melier” will help you select your perfect local libation.

For ultimate seclusion, book in to one of the two new treacle-colored Beachfront Collection residences. The four bedroom properties have large decks and infinity pools that offer views out to Petit Piton and the superyachts bobbing beneath.