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The top 6 lunch spots in the Caribbean

2 of 6 2/6

Four Seasons, Anguilla

The Transformed Resort

Bamboo Bar & Grill at the newly transformed Four Seasons Anguilla has been renovated but without big changes to the menu, offering the ultimate barefoot luxury and fine dining experience.

"It’s a popular lunchtime venue because we’re right on the beach and people come ashore from their yachts," says Bamboo head chef Darren Connor. "We’ve had a lot of stars visiting, especially basketball players – LeBron James, Shaquille O’Neal, Michael Jordan – because we host training camps here.

"The big dining change at the resort is the executive chef Rafael Gonzalez’s restaurant, Coba. The emphasis is shifting from steak to fish and local ingredients – it’s a stylish seafood grill, with the island’s only ceviche bar."

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