Photo of Marks & Spencer director of food technology Paul Willgoss by Ben Harries
The Ocean Awards' UK retailer award is given to the retailer that has done the most through corporate policy and/or public engagement to address ocean issues in the past year. Marks & Spencer won for its Forever Fish campaign, part of Plan A 2020.
“We’ve had a responsible fishing policy for the past 15 years and we’ve taken that even further with our Forever Fish campaign,” says Paul Willgoss, director of food technology at the British multinational retailer. In 2007 it launched a project called Plan A (“because there is no plan B”), subsequently relaunched as Plan A 2020, setting out a 100-point plan of environmental and ethical goals. For example, it started charging for plastic carrier bags in 2008, a full seven years before the Government introduced a compulsory charge
last October. What profits are generated from the sale of its carrier bags – the aim of the initiative is to discourage their use – are donated to the World Wildlife Fund, the Marine Conservation Society and an education programme to protect the marine environment.
Among its ethical policies is the Forever Fish campaign, which has three principal objectives: “to help to protect and save our precious sea life, oceans and beaches for future generations to enjoy; to encourage eating of lesser-known and British fish species, without compromising on quality; and to involve volunteers in cleaning our beaches and teaching their children about fish.”
To this end it organises a twice-yearly beach clean-up, encouraging volunteers to record data on the types and amounts of litter. In June 2014 the clean-up involved 8,000 volunteers clearing more than 25 tonnes of rubbish from 135 beaches and canals across the UK. The next year an even more impressive 40 tonnes of detritus was removed from 90 beaches and 42 waterways by 6,000 volunteers. Subsequent analysis revealed a 50 per cent increase year-on-year in the number of discarded wet wipes found on beaches.
In addition, M&S funds four initiatives through this campaign: the WWF Rumaki programme, which challenges unsustainable fishing practices in East Africa; a WWF project in Fiji to conserve turtles on the Great Sea Reef; the WWF’s PISCES project (PISCES stands for Partnerships Involving Stakeholders in the Celtic Sea Ecosystem); and a low-impact brown crab fishery in Orkney.
Highly commended — Sainsbury’s
For – celebrating its fourth Switch the Fish Day by giving away five tonnes of less popular types of fish in the hope that, on trying them, customers might be inspired to buy species other than the perennial bestsellers: cod, salmon, haddock, tuna and prawns. This is all part of its 20x20 Sustainability Plan, which aims to have all the fish it sells independently certified as sustainable by 2020.
Highly commended — Waitrose
For – its continued efforts, over more than 15 years, to source its seafood responsibly, using only suppliers with fisheries or farmed aquaculture operations that are responsibly managed. By 2017, it pledges, all the fish it sells will be independently certified as responsibly sourced, to assure customers that what they are buying is not at risk as a species.