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Plan your trip to the World Superyacht Awards 2018

Plan your trip to the World Superyacht Awards 2018

Recommended Restaurants

Booking in advance is advised

Cantinetta Antinori, Piazza Antinori, 3

ph. 055 292234

Serving Antinori wines accompanied by Tuscan cuisine, ingredients for which come from the family's various estates in Tuscany and Umbria.

Buca Lapi, Via Trebbio 1r

ph. 055 213768

One of the oldest Florentine restaurants houses in Palazzo Antinori’s wine cellars. Typical Tuscan dishes served by Luciano, the “master of the house”.

Buca Mario, Piazza degli Ottaviani, 16r

ph. 055 214 179

Founded in 1886 and located in the heart of Florence in the wine cellars of Palazzo Niccolini, Buca Mario offers customers a genuine taste of Tuscan cooking. Open for dinner every night from 7pm.

Café Gilli, At the corner of via Roma, 1r and piazza della Repubblica, 3r

ph. 055 213 896

A charming and traditional café established in 1733. Well-known for its pastries, interesting wine list and impeccable service.

Fuori Porta, Via del monte alle Croci, 10

ph. 055 2342 483

A popular wine bar offering 600 labels and a variety of crostini, salads and a small but inviting choice of hot dishes served with carefully selected wines. Excellent desserts.

Fuor d’acqua, Via Pisana, 37

ph. 055 222299

Just a few steps from the San Frediano Gate, this restaurant offers a true taste of the sea right in the heart of Florence city centre. Housed in an old carriage depot, the restaurant serves only the very best freshly-caught fish and seafood.

Alla Vecchia Bettola, Viale Vasco Pratolini, 3/5/7

ph. 055 224158

Alla Vecchia Bettola is the perfect place to have bistecca and crostini the Florentine way and taste some local wines just right outside the ancient city wall.

Harry's Bar Firenze, Lungarno A. Vespucci 22/r

ph. +39 0552396700

Harry's Bar provides a unique charm, unchanged over time. It’s a gastronomic journey of unique charm and ambience, accompanied by dining room staff able to make the customer feel quite at home.

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