Dick Raper, chairman of the judges and owner of Atalante, welcomes the judges and their partners to Cowdray House.
In pictures: The World Superyacht Awards 2019 judging weekend
The welcome dinner
The judges' dinner
After a day of judging, guests were invited to a 1920s themed dinner which took place at Buck Hall in Cowdray House.
The judges' dinner
Cocktails were provided by Grey Goose and Barts Bar, a quirky 1920s-themed bar located on the prestigious Sloane Avenue in the heart of London's Chelsea.
The judges' dinner
Stewart Campbell, editor of Boat International, addresses and thanks the World Superyacht Awards judges.
The guests
Nina Vibe-Petersen, Sebastian Vibe-Petersen, Natalie Boesen, and Kim Vibe-Petersen, owner of Parsifal III and Q.
The social day
The World Superyacht Awards judging weekend ended with a clay shooting day at Cowdray Estate organised by Hownhall Shooting.
The fun day
Marco Vögele, owner of Inouï, takes the prize for shooting the most clays, presented by Simon James-O'Leary from Hownhall Shooting.
Read more
World Superyacht Awards 2024
Photo gallery
Photo gallery