icon_arrow_down icon_arrow_left icon_arrow_left_large icon_arrow_right icon_arrow_right_large icon_arrow_up icon_bullet_arrow icon_call icon_close icon_facebook icon_googleplus icon_grid_off icon_instagram icon_login icon_mail icon_menu icon_message icon_minus icon_pinterest icon_plus icon_quote_end icon_quote_start icon_refresh icon_search icon_tick_on icon_twitter icon_video_play icon_youtube

Sign up to our mailing list for the latest Boat International & Events news.

SIGN UP

Missing your newsletter?

If you’ve unsubscribed by mistake and would like to continue to hear about the latest Boat International & Events news, update your preferences now and let us know which emails you’d like to receive.

UPDATE NOW
No, thanks
9 bizarre requests given to superyacht chefs

9 bizarre requests given to superyacht chefs

9 of 9 9/9
VIEW ON ONE PAGE
most outrageous requests received by superyacht chefs
9

"Italian food with no seasoning"

Award-winning Chef Kdn Lyne of 40 metre Christensen Sweet Escape’s most outlandish food request wasn’t as wild as it was a head scratcher to deliver. “The most challenging guest I had only wanted to eat Italian food,” Chef Lyne laments. The challenge? “But he didn’t want any olive oil or seasoning, so what did he need me for?”

Hopefully more of Sweet Escape's charter guests will appreciate Chef Lyne's outstanding cooking skills.

Read More
Sponsored Listings
Upgrade your account
Your account at BOAT International doesn't include a BOAT Pro subscription. Please subscribe to BOAT Pro in order to unlock this content.
Subscribe More about BOAT Pro