Dick Raper, chairman of the judges and owner of Atalante, welcomes the judges and their partners to Cowdray House.
In pictures: The World Superyacht Awards 2019 judging weekend
The welcome dinner
The judges' dinner
After a day of judging, guests were invited to a 1920s themed dinner which took place at Buck Hall in Cowdray House.
The judges' dinner
Cocktails were provided by Grey Goose and Barts Bar, a quirky 1920s-themed bar located on the prestigious Sloane Avenue in the heart of London's Chelsea.
The guests
Nina Vibe-Petersen, Sebastian Vibe-Petersen, Natalie Boesen, and Kim Vibe-Petersen, owner of Parsifal III and Q.
The social day
The World Superyacht Awards judging weekend ended with a clay shooting day at Cowdray Estate organised by Hownhall Shooting.
The fun day
Marco Vögele, owner of Inouï, takes the prize for shooting the most clays, presented by Simon James-O'Leary from Hownhall Shooting.
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World Superyacht Awards 2024
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