Health-conscious foodies know that the key to gourmet cuisine is fresh, organic ingredients. For dining inspiration away from your superyacht, read our edit of the best farm-to-table restaurants across the globe.
Flora's Field Kitchen, Mexico
Sitting in the shadow of the Sierra de la Laguna Mountains and within striking distance of the cruising grounds of Los Cabos, this family-owned farm serves up vegetables and salads straight from its garden and meat from its 60-hectare ranch nearby. Sign up for cooking classes and rustle up roasted veg tacos and Key lime pie to devour for lunch.