The Best Caribbean Resorts to Visit by Superyacht

Visiting the Caribbean islands on a superyacht this winter season? We round up the best luxury hotels and resorts in the Caribbean worth stepping ashore for.

Park Hyatt St Kitts

Christophe Harbour, St Kitts and Nevis

St Kitts has been slower to embrace tourism than most of its Caribbean neighbours, but this palm tree-strewn resort on its south-east peninsula is a stylish statement of what the island’s future might hold. As Park Hyatt’s first foray into the Caribbean, the hotel caused quite a stir when it opened in 2017 as part of the Christophe Harbour development, which also includes a new superyacht marina. 

The Park Hyatt seamlessly blends modern St Kitts with heritage touches: traditional stone arches line its elevated infinity pool and a replica sugar mill is used for yoga. Its 126 rooms are bright and modern, with vast stand-alone bathtubs and private balconies, but colourful furniture and wooden panelling keep the Caribbean feel. There are also plenty of opportunities to indulge in local cuisine. Formal sharing menus, with dishes such as yellowfin tuna with papaya, or rum baba, are served in the Stone Barn restaurant, or those seeking something more casual can head to the overwater Fisherman’s Village. Serving ocean-to-table cuisine, the restaurant offers some of the best views of the twinkling lights of neighbouring Nevis, which is just three kilometres (or an ambitious swim) away.


Image courtesy of Park Hyatt St Kitts/Tadeu Brunelli.

Casa Colonial Beach & Spa

Playa Dorada, Dominican Republic

Set on a pretty stretch of Playa Dorada on the Dominican Republic’s northern coast, this beachside hideaway is the perfect place to relax after leaving your yacht at the nearby Ocean World Marina. The breezy architecture of the resort, one of the Small Luxury Hotels of the World, combines old-world charm with modern design: think high ceilings, whimsical art and oversized chairs and sofas in white linen.

During the day, Casa Colonial’s lush gardens are filled with the sounds of songbirds, gurgling fountains and, in the background, the rhythmic whoosh of waves. Once the sun sets, follow the lantern-lit paths to the resort’s fine-dining restaurant, Lucia. The menu incorporates fresh produce from a nearby farm and regional dishes such as goat marinated in local Brugal rum. Back in the colonial-style rooms, throw open the windows and let the sea breeze blow through the billowing cream curtains – the only sound the bell of a bobbing catamaran anchored a few metres away.


Rosewood Baha Mar

Nassau, The Bahamas

Sitting on the blindingly white sands of Nassau’s Cable Beach, Rosewood’s first foray into the Bahamas has flourished since it opened its doors in 2018 following a multimillion-dollar refurbishment. It’s as grand as you would expect from the luxury hotel group, with an exterior wreathed in the greenery of tropical flower gardens, while the luxe interior is lined with shelves of books, coral sculptures and local artworks that add pops of colour to its British colonial style. 

Superyachts can dock at Albany Marina, a 30-minute drive away, and to get a taste of the surrounding cruising grounds, make the five-minute boat trip to Long Cay, Rosewood’s private island. A private butler will ensure your champagne glass is charged and waiting for you on shore while you’re snorkelling. Later, for an authentic Bahamian experience, head to Nassau waterfront’s “fish fry” and enjoy a rum flight at John Watling’s Distillery.


The Crane Resort


In-the-know celebrities scorn Barbados’s flashy west coast in favour of the palm-tree-studded grounds of the island’s oldest hotel. Built in 1887, the 16-hectare resort’s historic cobbled quarters artfully incorporate modern amenities; a spa pool with coastal views sits in the stone-walled carriage house, while a pink-sand beach is reached by a glass-fronted lift.

Have your tender drop you on the beach at sunset and sink into the powder-soft grains (the yacht can moor a 40-minute drive away in Bridgetown’s port), then head to one of the hotel’s five eateries for dinner. Try the local delicacy of crispy flying fish at the resort’s sea-breeze-scented, cliffside restaurant L’Azure, or spiced crab maki topped with fish roe at Zen, its Japanese restaurant. The only acceptable way to finish the night is with a sweet but strong rum punch at the suitably old-school Bar 1887.


Marigot Bay Resort

St Lucia

It’s difficult to imagine a more quintessentially Caribbean escape than Marigot Bay, where every suite looks out on to the lush, palm-covered peak across the water and isolated beaches flanked by sugar canes are just a short kayak paddle away. The resort has undergone a major renovation in recent years: inside the chalet-style villas you’ll find cool white linens punctuated with pops of coral or sea blue, botanical prints on the walls and sculptures that reference the island’s abundant flora and fauna.

Three on-site restaurants make the most of St Lucian produce, from breadfruit tacos with freshly caught mahi mahi, to mangos, avocado and soursop picked from nearby trees. For a bespoke menu, there’s a secluded tree house, which comes with a private chef who’ll prepare everything from fine-dining dishes to his family’s fried chicken. Or, for additional local flavour, you can visit the local Anse La Raye fish fry. Back at the hotel’s many bars you’ll find a good-spirited crowd sharing stories from the day’s adventures and sipping rum cocktails that pack a punch. A good job, then, that your yacht will be just a few tipsy footsteps away at the resort’s marina.


Image courtesy of Marigot Bay Resort and Marina.

Carlisle Bay


Flanked by flourishing rainforest on one side and a palm-tree-lined beach on the other, this Caribbean institution is based in one of Antigua’s most beautiful bays. Its understated style combines colonial touches with minimalist sophistication; dark grey tones and neutral marble are interspersed with plantation shutters and flashes of colour. Its laid-back vibe is contagious and guests – who are greeted with a walkway over a lily pond – quickly swap stilettos for flip-flops and espressos for rum punch.

Relaxation is aided by thoughtful touches rather than in-your-face service: chilled water coolers are placed twice-daily by the cream beachside sun loungers and a wash bowl topped with fuchsia petals is left by your door so that you can rinse the sand off your tootsies. It’s been a firm favourite with snowbirds since it opened in 2003 and its modern jetty and calm anchorage mean that it is on the up with the superyacht set. Less than five nautical miles from English Harbour, its four restaurants, floodlit tennis courts and cavernous spa offer plenty to tempt you ashore.


Image courtesy of Carlisle Bay.

Spice Island Beach Resort


Sitting at the southern end of the three-kilometre curve of golden sand that is Grenada’s Grand Anse Beach, Spice Island Beach Resort is a gleaming white example of Grenadian hospitality. The property is run impeccably by Sir Royston Hopkin and his family and exudes old-school luxury: porters in gleaming gold buttons and pith helmets greet you upon arrival, staff address you by your surname and “elegant casual” dress is required for dinner.

The low-lying resort, which was rebuilt after Hurricane Ivan struck in 2004, is undergoing a rolling revamp to ensure it keeps up to date with Grenada’s luxury tourism boom. Its traditional interior colour palette is being modernised to include brighter blues and lighter woods to complement its spectacular views of the gently shelving beach and cerulean waters beyond. This picturesque location is also handily located just a short drive, or quick tender spin, from the Camper & Nicholsons Marina – making it the perfect stop-off before or after an exploration of the unspoilt Grenadine chain by boat.


Image courtesy of Spice Island Beach Resort.

Jade Mountain Resort

Soufriere, St. Lucia

Designed by architect Nick Troubetzkoy, Jade Mountain is an ecologically sound resort, constructed largely from natural materials and offering jaw-dropping views and more fresh air than you might expect. It's a remarkable, hill-clinging structure overlooking The Pitons makes the most of its stunning views thanks to clever architecture and the complete absence of, in complete seriousness, an outside wall. Troubetzkoy wanted to make guests feel that they are floating into space and becoming one with the view; and he succeeded.

Guests at Jade Mountain have access to a beautiful spa, not to mention exquisite service, an award winning chef and their own 30 acre organic estate providing all the fruit, vegetables and herbs one could desire. The resort even has its own cocoa plantation which is used to produce all of the chocolate used on site - so guests will be getting a truely St Lucian dining experience when they come to stay.


Curtain Bluff


Set on a small peninsula on Antigua’s southern coastline, where the turbulent waters of the Atlantic meet the gentle Caribbean Sea, Curtain Bluff’s destiny was secured when Sir Howard Hulford flew over the site in 1957. With a personality as flamboyant as his colourful shirts, he and his wife Chelle set about creating Antigua’s first luxury resort. Howard died nearly a decade ago but Chelle continues his legacy, still hosting weekly guest cocktail parties on their huge wraparound patio with views across to Montserrat and Guadeloupe.

It is this personal connection that allows the term “all-inclusive” to take on a new meaning, with its fiercely loyal staff more akin to a superyacht crew. The resort’s two palm-lined beaches are less than 30 minutes from English Harbour but, with two fine dining restaurants, a tennis centre, water sports, scuba diving tours, a kids’ club, gym and yoga studio at your fingertips (and at no extra cost), you’re unlikely to find a reason to return to your yacht.


Image courtesy of Curtain Bluff Resort.

Sugar Beach, A Viceroy Resort

Soufrière, St Lucia

Nestled between St Lucia’s iconic Piton mountains, this former plantation has been transformed into an uber-luxurious Viceroy Resort, claiming what might be the best view in the Caribbean. The picturesque bay was once the stomping ground of the late eccentric Lord Glenconner, who once owned Mustique, and his pet elephant Bupa which he acquired from Dublin Zoo. Today, Hollywood stars and rock legends roam the resort’s 100-plus acres, where the lush vegetation is peppered with tropical flowers.

Anchor in the deep bay and tender in to the resort’s jetty, which juts out from a powdery white beach. A dapper staff member will call a multicolored tuk-tuk to whisk you up the hill to visit either the sprawling spa, which is set alongside a waterfall (no need for music during your treatment), or the chic white and charcoal Cane Bar, where a “rum-melier” will help you select your perfect local libation.

For ultimate seclusion, book in to one of the two new treacle-colored Beachfront Collection residences. The four bedroom properties have large decks and infinity pools that offer views out to Petit Piton and the superyachts bobbing beneath.


Image courtesy of Sugar Beach.

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