The best Caribbean resorts to visit by superyacht

Set in two hectares of sprawling tropical grounds bursting with coconut palms, popping pink bougainvillea and lush lawns, this stylish family-run hotel offers a spot of sequestered luxury in one of the Caribbean’s glitziest areas. Accommodation at the Sandpiper ranges from spacious one- and two-bedroom rooms finished with dark woods to three show-stopping Tree Top suites. Book the grand and airy Curlew Suite, with its stunning inside-outside lounge space, private plunge pool, a wet bar stocked with local rums and truffles and an expansive oceanfront terrace offering views of the pristine Platinum Coast.

While away the mornings at one of the hotel’s two swimming pools alongside the resident mongooses and hummingbirds before taking lunch at Harold’s Bar, which serves local treats such as cornmeal-crusted barracuda and beef roti with homemade mango chutney. The hotel’s beach is a 30-second stroll away, where you can paddleboard on the glassy sea or scrunch your toes in the sand with a rum punch in hand. After the sun sets, head to the Sandpiper Restaurant for cioppino of seafood or a rib-eye from the grill to a backdrop of calypso and jazz bands before shuttering yourself back into serene isolation.

Aqua ocean, emerald jungle, ivory sand and coral sunsets: St Lucia’s Caribbean Sea coast is a vibrant artist’s palette of colours. Nestled amoung this tropical outlook is Windjammer Landing, an established Mediterranean style-resort with more than 200 rooms and cool white villas spread across 60 acres of flower-jewelled landscaped gardens.

Start your day with a pre-breakfast yoga class in the shady hilltop garden, practising your eagle and crow poses while tiny iridescent-bellied hummingbirds hover overhead. Snorkel the turquoise waters with turtles and baby rays right off the beach or head further along the coast to Anse Cochon to spot octopuses crawling among canary-coloured pipe coral.

If you need to unwind from all that activity then book in for a massage, followed by a cooling dip in your villa’s private infinity pool before sipping on a blush-red rum punch or icy daiquiri sundowner. Dine in the restaurant on sesame-crusted tuna sashimi and champagne shrimp risotto, or bring a chef into your villa to cook up a catch of the day feast with Lucian flair – think callaloo and okra soup, mango-dressed salad and pan-fried mahi-mahi followed by red wine and basil ice cream.

With its marble pillars, manicured golfing greens and popping pink colour scheme, there are few hotels more synonymous with Caribbean luxury than Sandy Lane, which celebrates its 60th anniversary in 2021. The brainchild of British politician Ronald Tree – who dreamed of a lavish hotel with a golf course while enjoying his winter home on the island – the resort has been a must-visit destination for A-listers for the past six decades. Its sparkling white walls could tell thousands of stories, from Aristotle Onassis being rowed to shore from his superyacht while Maria Callas swam with a pet marmoset on her back, to Elton John adhering to the strict New Year’s Eve dress code by wearing his black tie as a garter. This colourful history will be celebrated in the hotel’s Trip down Sandy Memory Lane initiative, which will share archive imagery from private albums and memories from the resort’s first visitors. There will also be lavish events where guests can knock back the hotel’s signature SL-60 champagne cocktail.

Set on a crescent-shaped island just a short cruise from St John, the USVI’s first luxury beach club has opened its doors. The Lovango Resort + Beach Club on Lovango Cay is the first new-build hospitality destination in the islands for more than three decades and is completely off grid. Power is provided by solar and wind energy, while a desalination system converts seawater to potable water.

Visiting megayachts can anchor in the curved bay and tender in to spend the day lounging by the Beach Club’s 70ft infinity pool, which is surrounded by cobalt cabanas and chaise longues. Away from the shore there are numerous hiking trails through tropical foliage to the island’s 255ft peak or its wild North Beach, which is home to pelicans. Alternatively, snorkeling gear is provided to explore the colorful surrounding coral reef and experience first-hand the ongoing restoration work.

For sustenance, a waterfront restaurant overlooking the Pillsbury Sound serves a Caribbean-inspired lunch menu, with dishes such ahi tuna with coconut foam and pistachio. Guests staying past 3pm can dig into its Après Sea menu; small bites paired with themed cocktails keep the party island vibe going until sunset.

The elegant crescent and crystal-clear waters of Maundays Bay set the tone for all things aqua at Belmond Cap Juluca. Start your day with an invigorating swim to breakfast, emerging from the gentle Caribbean waves to be greeted by a member of staff ready with a fresh towel, robe and just-pressed juice. After breakfast at Cip’s by Cipriani, pick up a paddleboard or kayak and head out into the cove, explore the resort by turquoise-painted bike and VW campervan, or take a second dip in the infinity-edge pool that’s only a barefoot step from the soft white beach. Dream away the hours on your reserved sunlounger by the water’s edge before visiting the Arawak Spa, where the signature treatments, based on the holistic rituals of the region’s indigenous people, use locally harvested salt to sustain a firm connection to the sea. When the sun sets, walk across the cooling sand to The Cap Shack for a rum punch and catch-of-the-day tapas, or opt for Anguillan delicacies such as whole grilled lobster in drawn butter or red snapper with conch chowder at Pimms restaurant. It’s waterside too, so you’ll never be far from the sea.

St Kitts has been slower to embrace tourism than most of its Caribbean neighbours, but this palm tree-strewn resort on its south-east peninsula is a stylish statement of what the island’s future might hold. As Park Hyatt’s first foray into the Caribbean, the hotel caused quite a stir when it opened in 2017 as part of the Christophe Harbour development, which also includes a new superyacht marina. 

The Park Hyatt seamlessly blends modern St Kitts with heritage touches: traditional stone arches line its elevated infinity pool and a replica sugar mill is used for yoga. Its 126 rooms are bright and modern, with vast stand-alone bathtubs and private balconies, but colourful furniture and wooden panelling keep the Caribbean feel. There are also plenty of opportunities to indulge in local cuisine. Formal sharing menus, with dishes such as yellowfin tuna with papaya, or rum baba, are served in the Stone Barn restaurant, or those seeking something more casual can head to the overwater Fisherman’s Village. Serving ocean-to-table cuisine, the restaurant offers some of the best views of the twinkling lights of neighbouring Nevis, which is just three kilometres (or an ambitious swim) away.

The emerald islands and glittering turquoise seas of the Grenadines have been a celebrity bolthole for decades, and Canouan is the jewel in this Caribbean crown. Located at the northern end of the island, strung along the blindingly white Godahl Beach, lie the 26 colonial-style suites and six four-bedroom Lagoon Villas of the Mandarin Oriental, Canouan. Cruise into the island’s recently-opened Sandy Lane Yacht Club & Residences (which can accommodate yachts up to 90 metres) or arrive via jet on the private runway, before being whisked away to the palm tree scattered resort. Recently acquired by Mandarin Oriental, the chain’s first foray into the Caribbean, the property combines old school charm with state of the art technology – use your in-room iPad to set the temperature or order a rum cocktail. Ideal for golf lovers such as Eddie Jordan, guests can play on the Jim Fazio-designed golf course. Its verdant green fairways are lined with tropical flower boarders and all 18 holes provide spectacular ocean views. And the sport doesn’t need to end there with three flood-lit tennis courts, a mountain cycling circuit and guided hikes to Mount Royal, the highest point on the island.

Sitting at the southern end of the three-kilometre curve of golden sand that is Grenada’s Grand Anse Beach, Spice Island Beach Resort is a gleaming white example of Grenadian hospitality. The property is run impeccably by Sir Royston Hopkin and his family and exudes old-school luxury: porters in gleaming gold buttons and pith helmets greet you upon arrival, staff address you by your surname and “elegant casual” dress is required for dinner.

The low-lying resort, which was rebuilt after Hurricane Ivan struck in 2004, is undergoing a rolling revamp to ensure it keeps up to date with Grenada’s luxury tourism boom. Its traditional interior colour palette is being modernised to include brighter blues and lighter woods to complement its spectacular views of the gently shelving beach and cerulean waters beyond. This picturesque location is also handily located just a short drive, or quick tender spin, from the Camper & Nicholsons Marina – making it the perfect stop-off before or after an exploration of the unspoilt Grenadine chain by boat.

Set on a small peninsula on Antigua’s southern coastline, where the turbulent waters of the Atlantic meet the gentle Caribbean Sea, Curtain Bluff’s destiny was secured when Sir Howard Hulford flew over the site in 1957. With a personality as flamboyant as his colourful shirts, he and his wife Chelle set about creating Antigua’s first luxury resort. Howard died nearly a decade ago but Chelle continues his legacy, still hosting weekly guest cocktail parties on their huge wraparound patio with views across to Montserrat and Guadeloupe.

It is this personal connection that allows the term “all-inclusive” to take on a new meaning, with its fiercely loyal staff more akin to a superyacht crew. The resort’s two palm-lined beaches are less than 30 minutes from English Harbour but, with two fine dining restaurants, a tennis centre, water sports, scuba diving tours, a kids’ club, gym and yoga studio at your fingertips (and at no extra cost), you’re unlikely to find a reason to return to your yacht.

Nestled between St Lucia’s iconic Piton mountains, this former plantation has been transformed into an uber-luxurious Viceroy Resort, claiming what might be the best view in the Caribbean. The picturesque bay was once the stomping ground of the late eccentric Lord Glenconner, who once owned Mustique, and his pet elephant Bupa which he acquired from Dublin Zoo. Today, Hollywood stars and rock legends roam the resort’s 100-plus acres, where the lush vegetation is peppered with tropical flowers.

Anchor in the deep bay and tender in to the resort’s jetty, which juts out from a powdery white beach. A dapper staff member will call a multicolored tuk-tuk to whisk you up the hill to visit either the sprawling spa, which is set alongside a waterfall (no need for music during your treatment), or the chic white and charcoal Cane Bar, where a “rum-melier” will help you select your perfect local libation.

For ultimate seclusion, book in to one of the two new treacle-colored Beachfront Collection residences. The four bedroom properties have large decks and infinity pools that offer views out to Petit Piton and the superyachts bobbing beneath.