icon_arrow_down icon_arrow_left icon_arrow_left_large icon_arrow_right icon_arrow_right_large icon_arrow_up icon_bullet_arrow icon_call icon_close icon_facebook icon_googleplus icon_grid_off icon_instagram icon_login icon_mail icon_menu icon_message icon_minus icon_pinterest icon_plus icon_quote_end icon_quote_start icon_refresh icon_search icon_tick_on icon_twitter icon_video_play icon_youtube

Sign up to our mailing list for the latest Boat International & Events news.


Missing your newsletter?

If you’ve unsubscribed by mistake and would like to continue to hear about the latest Boat International & Events news, update your preferences now and let us know which emails you’d like to receive.

No, thanks
The Best Mediterranean Destinations For Fresh Ingredients

The Best Mediterranean Destinations For Fresh Ingredients

1 of 4 1/4


Used by Casadelmar chef Fabio Bragagnolo

Fabio Bragagnolo says: “I use local marjoram in a passata of green beans, morels and port wine. And because the flowers and herbs of Corsica are so fragrant, the honey is wonderful. The Valentini family, based near Bastia, has been keeping bees for 20 years – I serve duck glazed with this liquid gold.

“The seafood found off the coast of Corsica is some of the finest in the Mediterranean. There is a sea bass I use in a cannelloni with spider crab, caviar and bergamot. And one of my favourite dishes uses red tiger prawns with a shellfish sauce and crispy algae on top of gnudi (a pasta dish similar to gnocchi or the inside of ravioli) of chard and brocciu – a local cheese.”

Need to know: As well as wonderful food Corsica is also a wine-lover’s paradise with a great selection of family-owned estates.

Image courtesy of Adobe Stock.

Read More
Sponsored Listings
Upgrade your account
Your account at BOAT International doesn't include a BOAT Pro subscription. Please subscribe to BOAT Pro in order to unlock this content.
Subscribe More about BOAT Pro