Whether you're seeking a cool martini or a seafood platter, BOAT has compiled a list to cure those cravings and keep you energised for the chaos of the Cannes Yachting Festival.
This year, amid the breaking news and clinking glasses of the boat show, even the most dedicated attendees will inevitably find themselves craving a refreshment. Fortunately, the city delivers a culinary scene where Michelin-starred dining sits alongside intimate bistros, while sun-drenched terraces and hidden coastal spots serve up the freshest Mediterranean seafood and locally grown produce.
For a central spot to entertain clients
Immerse yourself in old Hollywood at Hotel Martinez, La Palme d’Or
Perfectly placed between the two main ports, this Art Deco mansion is the ideal location for those hopping between the two, making life that little bit easier when entertaining at the show. Home to the only two-Michelin-star restaurant in the city, La Palme d’Or focuses on both raw and wood-grilled fish and seafood, paying homage to the Mediterranean’s infamous rich cuisine.
The chefs dish up the fresh catches of the day, making it fit to complement client meetings with a sociable tasting menu or à la carte dining. The setting is ideal for the yacht show as it nods to the golden age of Hollywood with a dining room flanked by wood panelling that wouldn’t look out of place on a classic boat, while the decor overflows with film memorabilia.
For a slow start to the morning
Sip your espresso at Bella Restaurant
For those wanting a slower start to the morning, expect buttery French pastries, classic jams and personalised omelettes at Bella Restaurant. A stone's throw from the main port, the restaurant’s rooftop is open all day, with breakfast served until 10:30.
They pride themselves on securing the best produce from the market and picking out local meats and fish for a menu that adapts to the seasons. On one side, brunchers can marvel at the charm of Le Suquet’s colourful rooftops and pastel hues. On the other side, the turquoise Med and commanding Esterel mountains provide the perfect backdrop to your morning away from the hubbub of the harbour.
For seafood straight from the sea
Find flexible seafood dining at Fred L’ecallier
Whether you like your fish grilled, fried, roasted or poached, Fred L’ecallier delivers on all fronts. For those who are creatures of habit, this flexible dining setting doesn’t have set dishes; each order is made specifically to your preference.
With a vast choice of seafood brought in daily, from John Dory to red snapper and lobster, the fresh fish counter offers quality seafood prepared to your taste.
For a moment to marvel at the views
Sit back on the terrace at L’Or Bleu
Nothing compares to the horizon of the glistening Mediterranean, and a dining experience where the main event is just that may just be the crème de la crème. Just a short drive away along the coastline of the Bay of Cannes, those booked to eat at L’Or Bleu will enjoy a menu inspired by flavours of the Riviera, guided by the seasons and daily arrivals.
During your meal, the team will deliver fresh produce to your plate as you yacht spot and marvel at the mountains of the Massif de l'Estérel, complemented by a glass of crisp rosé.
For an exclusive location
Find a moment of calm at Bijou Plage
If you're searching for a respite from the boat show grind, Bijou Plage on the Pointe Croisette in Cannes in the Palm Beach district prides itself on its idyllic location. Tucked away in a protected, unspoilt bay – far from the hustle and bustle – the private beach offers a haven for those looking for a moment of peace.
The seasonal bistro cuisine, ideal for year-round dining, has collaborated with local chef Oliver Gaïatto, who grew up in the Riviera and specialises in crudo and grilled meats. So, book a sunbed and nibble on a light lunch at the ultimate hideaway.
For sunset cocktails
Clink your glasses on the rooftop at Marea
Up on the rooftop of the Canopy by Hilton Hotel, the bar Marea invites those looking to quench their thirst and settle their boat show brains after a day of brushing shoulders with the best in the industry.
The terrace, overlooking the Old Port of Cannes, is bathed in sunlight from the late afternoon and serves regional-inspired cocktails mixed with local citrus fruits. Whether you prefer floral, spicy, fruity or refreshing, lovers of mixology can enjoy both the classics and original creations during their sundowners.
For an end-of-show high
Boogie away at La Guérite
If you’re lucky enough to seek out a tender to take you over to Île Sainte-Marguerite, you’ll be even more fortunate to find this hidden gem on the island. La Guérite can be found in a rocky cove, where Greek food is central to the menu, courtesy of Athens-born chef Yiannis Kioroglou, and partying is essential. A-listers from Leonardo DiCaprio to Beyoncé can be found purchasing a magnum or two, so expect a glamorous scene.
The restaurant alternates between oven, charcoal and barbecue cooking, specialising in seafood infused with aromatic herbs and dressed in marinades. Dishes such as Crabe Royal, whole grilled lobster and grilled prawns take centre stage on the specials, while favourites such as Tomahawk and sea bass are featured on the main menu. After curbing those cravings, grab your napkins and whack on your dancing shoes to celebrate the end of a fabulous week in Cannes.
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