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The hottest tables in the Med

4 of 7 4/7

Coya Monte Carlo


THE LOWDOWN Coya’s first venture on the Mediterranean coast opened its doors during this year’s F1 Grand Prix, above Jimmy’z and the Monte-Carlo Bay Hotel. This restaurant is brimming with Peruvian trinkets and dark hand-crafted furniture – but it’s the panoramic terrace that has star appeal.

THE CHEF Executive chef Sanjay Dwivedi has taken up the stove, having overseen the kitchens across Coya London, Miami and Dubai – he’s a dab hand at combining traditional Peruvian cuisine with modern season ingredients.

WHAT TO ORDER Dorada a la parrilla – chargrilled whole sea bream with peas, asparagus and broad beans.

BEST TABLE Table 72; it’s right in the middle of the action for people-watching, and near the kitchen for the smells.

HOW TO GET THERE Guests can tender in to the Monte-Carlo Bay Hotel, a stone’s throw away from the restaurant.

WHO GOES Tommy Hilfiger and Kris Jenner were at the opening night.

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