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The hottest tables in the Med

7 of 7 7/7

Tra Di Noi at Hotel Misincu


THE LOWDOWN Domaine Misíncu opened quietly last summer in Corsica’s remote Cap Corse, known for its aquamarine waters and rugged, hilly terrain, once the site of the famous Hôtel le Caribou. Tra di Noi is the hotel’s slick restaurant, and architect Olympe Zographos is behind the Corso-Greek interior. Come here for authentic sharing plates of Corsican food with a touch of French pomp.

THE CHEF Clément Collet is head chef. He’s had spells under Hélène Darroze at the Connaught and is big on local produce – from honey (from the on-site apiary) to cheese (there’s a small dairy too) to the now-requisite organic vegetable garden.

WHAT TO ORDER The octopus tentacle with langoustine fritters, puréed carrot and citron confit.

BEST TABLE There’s no such thing as a lousy view here. All the tables on the terrace overlook the sea and you’ll adore dining under the glittering stars after sunset.

HOW TO GET THERE For small boats, Santa Severa’s marina is a three- minute drive away from the hotel. For bigger boats, Macinaggio port is a 17-minute ride away.

WHO GOES Stylish couples who like their restaurants smart, fashionable and too tempting not to photograph.

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