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9 of the best cocktails for the Caribbean season

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Post-Colonial Punch
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Post-Colonial Punch

Mulled wine and Hot Toddies may be the more traditional way to welcome the festive season but, if you’re celebrating Christmas and New Year on a luxury yacht in the Caribbean, something a little lighter, fruitier and fun may be in order. Whether you’re looking for an alternative way to enjoy Champagne or wish to try some of this year’s gifts for your superyacht bar, our pick of the best Christmas cocktails has something for all tastes.

Post-Colonial Punch

Put a festive spin on the Caribbean’s signature spirit - rum - with this fruity punch perfect for onboard parties.

Ingredients

45ml East London Liquor Company rum

25ml tart black cherry juice

15ml fennel flower and pear liquor

20ml orange juice

Garnish: fennel flower or sliced fennel root

Method

  1. Add all the ingredients to a mixing glass filled with ice and stir for 30 seconds.
  2. Strain into a rocks glass with ice and garnish with a fennel flower or sectioned fennel root, and a chunk of pineapple and cherry.

East London Liquor Company rum, £27.95, The Fine Spirits Company

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