Auberge du Soleil, Rutherford
One Michelin star
Executive chef Robert Curry's wine country cuisine is reflective of the Mediterranean, and uses a bounty of natural ingredients produced locally in the Napa Valley and in house.
www.aubergedusoleil.com
Bouchon, Yountville
One Michelin star
Part of the Thomas Keller restaurant group, this bistro offers deliciously traditional French fare inspired by Lyon cuisine: a fish bar menu
that serves oysters and fruits de mer.
www.bouchonbistro.com
La Toque in Napa, Redd, Yountville
One Michelin star
Ken Frank's restaurant showcases the finest local, seasonal ingredients to create a selection of dishes to suit all tastes. Make up your own multi-faceted menu or choose from the Chef's Table or Vegetable menus for your whole party.
www.latoque.com
Solbar Solage Calistoga
One Michelin star
Here you can discover creative California soul food in an atmosphere of a chic lakeside log cabin. Executive chef Brandon Sharp and his team update the menus daily to bring deliciously creative recipes from Asian to contemporary and lots of twists on favourites using great ingredients sourced locally.
www.solagecalistoga.com
Terra, St Helena
One Michelin star
Chefs patron Hiro Sone and Lissa Doumani invite you to forage through their exciting and varied menu. Enjoy a variety of tastes from croquettes of pig trotter to broiled sake marinated Alaskan black cod. An exciting and untraditional menu that you must experience, served with a modern flair.
www.terrarestaurant.com
The French Laundry, Yountville
Three Michelin stars
Chef and owner Thomas Keller brings the inspiration of the French countryside to an American audience. Two nine course tasting menus are created every day where you will experience a sense of something new, a surprise, something exciting, delicious and comforting. The food promises the wow factor; and, with three stars, it will deliver.
www.frenchlaundry.com
The Restaurant at Meadowood, St Helena
Three Michelin stars
Christopher Kostow's elegant three star contemporary American restaurant produces personalised menus that take you on an adventure. Using the community around him, he and his chefs celebrate food through the passions of those who supply the raw ingredients from farmers to artisans.
www.therestaurantatmeadowood.com