High-end Peruvian restaurant COYA opened its fifth branch in Monaco with Fabrizio Fossati as resident chef. It sits in prime position on Princess Grace Avenue, near to the Monte-Carlo Sporting complex. Offering sea-side views from the terrace, COYA boasts flamboyant décor and a lively atmosphere that embrace its South American theme. Amid the colourful furnishings and hanging plants, indulge in Incan-inspired dishes such as yellowfin tuna ceviche, charcoal grilled beef skewers or tacos stuffed with soft shell crab, yuzu and aioli.
The resident DJ will amp up the fiesta mood after sunset with a mix of Latin dance tunes. This will be your cue to head to the lounge for an after-dinner pisco sour or to sample COYA's alternative take on the classic margarita.