Stats: 55m, Amels, 2017, 12 guests, 13 crew
"'That’ll do' is not in my vocabulary", says Richard Lewis, head chef on board Lili. After stepping aboard a 50 metre Mangusta in 2011, he went on to cook on board 91.44 metre classic superyacht Nahlin, and the 58 metre Illusion V, before setting foot on Lili in 2017. A master of global cuisine, one night you might find your tastebuds transported to the foothills of mid-west Japan, and the next, to the bustling markets of Delhi. Yet, there's no fear of overindulging on board Lili, as she's equipped with a full gym and a four-metre pool with counter current jets.
Summer/winter cruising: West Mediterranean/Indian Ocean