Stats: 46m, Brodosplit, 2017, 12 guests, 10 crew
Chef of the 46m motorsailer AIAXAIA, Karlo Kaleb honed his culinary skills in Split, Croatia where he grew up. After being mentored by some of the most prominent names in Croatian cooking, Kaleb developed a certain nous for cooking. On board, Kaleb employs simple, seasonal flavours and bases the cuisine solely on locally sourced Croatian ingredients. Since most of AIAXAIA's charters take place in Croatian waters, he makes a point of collaborating with local farmers, cheesemakers, fishmongers and butchers. “Every year we work more or less with the same seasonal ingredients. It’s a win-win situation,” he says.
Summer/Winter cruising destinations: Mediterranean (Eastern and Western)/Mediterranean (Eastern)
AIAXAIA is managed for charter by Camper & Nicholsons