Captain Bruno Montalbano, of 27 metre sailing yacht My Lotty, reveals how to explore the wild beauty of this culturally rich Italian region...
Meet My Lotty in Marina Villa Igiea, which sits at the heart of the historic city of Palermo. Explore the architecture and then enjoy dinner at the Grand Hotel Villa Igiea, overlooking the marina. The private dining room of the hotel’s Cuvée du Jour is the most coveted table in town. Chef Carmelo Trentacosti’s experimental take on Sicilian fare includes red mullet stuffed with rock shrimp.
All images courtesy of Shutterstock.com