Put a festive spin on the Caribbean’s signature spirit - rum - with this fruity punch perfect for onboard parties.
- 45ml East London Liquor Company rum
- 25ml tart black cherry juice
- 15ml fennel flower and pear liquor
- 20ml orange juice
- Garnish: fennel flower or sliced fennel root
- Add all the ingredients to a mixing glass filled with ice and stir for 30 seconds.
- Strain into a rocks glass with ice and garnish with a fennel flower or sectioned fennel root, and a chunk of pineapple and cherry.
East London Liquor Company rum, £27.75, from The Whisky Exchangeshop now