Last year's Culinary Contest at the Antigua Charter Yacht Show (4-9 December, 2018) challenged chefs to produce a New Year's Eve dinner party to preference sheet of strict dietary requirements. The winner of the largest yacht category, Peter 'Frosty' Frost, tells Sophia Wilson how he keeps his customers satisfied
After earning his stripes at the three-Michelin-starred Waterside Inn in Berkshire, UK, Peter Frost’s culinary career has taken him around the world – from a members’ club in Bahrain to a private island in Panama. The London-raised chef, who has worked under the likes of Tom Aikens, Gordon Ramsay and Pierre Ko mann, drew from his experience to fulfil the requirements for a multigenerational charter that needed to balance a preference for healthy cuisine with canapés and a decadent chocolate pudding. His creations included an American Black Angus beef fillet main course served with beef cheek and paté, and a Ferrero Rocher dessert.