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Galley gourmets: Winners of the 18th Antigua Charter Yacht Show

4 of 4 4/4

The Eccentric

Alain “Teva” Schieb – Up to 126ft winner

Up to 126ft winner: Alain “Teva” Schieb

Schieb grew up in Tahiti and moved to France, where he obtained a CAP-BEP hospitality degree. After many years working in luxury hotels, he turned to yachting and now boasts more than 20 years’ experience in the culinary industry. His dishes included zingy wahoo accras, mahi mahi ceviche, vegetables shaped into sh and turtles, sweet potato banana bread and a délice caramel coco dessert “yacht”, which had caramel lace sails.

I look for new ideas everywhere. I like to travel. I went to Thailand to see how they use the ingredients, but I take inspiration from all over the world. I see good ideas everywhere and I take them.

The most important thing is not necessarily just one dish – I wanted to get really special flavours for the whole table. I wanted to use the spices that I can find here, to present all the plates really nicely and to have time to do the special decoration.

Guests with special diets? No problem. I kill them! No, it’s a joke – I was vegan for three years and I think it is a good idea. Everyone is different. We’ve had lactose free, gluten free, halal, kosher – it’s not a problem.

I liked the challenge of the competition because you always need a motivation. It has to be for the pleasure and for the art. And the artist is crazy, no? It’s not cooking for the head, it’s cooking for the heart.

Superyacht:Vigilant 1


Length: 19.2 metre

Charter: Blue Latitude Yachting

Antigua Charter Yacht Show pictures courtesy of Ed Cavendish

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