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The hottest tables in the Med

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Ristorante Il Refettorio at Monastero Santa Rosa

Amalfi Coast

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THE LOWDOWN This 17th century former monastery has terraced gardens that plunge over the cliff towards the sparkling Bay of Salerno, making the uninterrupted views some of the best on the Amalfi Coast. The hotel’s only restaurant, Il Refettorio, received its first Michelin star in 2017 for its bold Mediterranean gastronomic menu, incorporating fresh ingredients from the resort’s garden.

THE CHEF Christoph Bob from Alain Ducasse’s thrice Michelin starred restaurant at the Plaza Athénée in Paris.

WHAT TO ORDER The broad bean salad with bacon and smoked olive oil followed by the king prawn ravioli.

BEST TABLE Sea-view tables on the terrace under the pergola are meraviglioso – overlooking the hotel’s stunning gardens and out across the Tyrrhenian Sea. If you’re there for sunset, everything is glazed in an apricot glow.

HOW TO GET THERE Amalfi port is the closest marina, a 10-minute drive from the hotel.

WHO GOES Prince Albert and Princess Charlene of Monaco, and Jake Gyllenhaal.

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La Vague d'Or at La Résidence de la Pinède

Saint-Tropez

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THE LOWDOWN The only three Michelin starred restaurant on the Côte d’Azur, it’s located at the LVMH-owned Résidence de la Pinède, which has just been redesigned by Jean-Michel Wilmotte.

THE CHEF Resident chef Arnaud Donckele has had a hand in everything – even designing the unique pottery-inspired crockery.

WHAT TO ORDER Try the scarlet prawns seared with a hint of grapefruit and the special zitone pasta starter that’s filled with black truffle and foie gras.

BEST TABLE Whether inside or al fresco, nearly every seat is positioned to enjoy perfect views of the bay.

HOW TO GET THERE Tender in to shore from a yacht moored in the bay – or it’s a five-minute car ride from the Port of Saint-Tropez.

WHO GOES Saint-Tropezian visitors from old money to celebs angle for a table. John Legend and his wife Chrissy Teigen were spotted here.

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The View at 7 Pines Ibiza

The Balearics

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THE LOWDOWN 7 Pines Ibiza is the newest resort to open this year and is set to be a foodie’s dream. The hotel’s cliffside restaurant, The View, offers European dishes with a Korean twist.

THE CHEF Executive chef Bijendra Yadav, formerly of St Regis Dubai, is overseeing, with Korean native Seungmin Bae as head chef.

WHAT TO ORDER Kagoshima beef fillet with black garlic purée, charred leek and Bordelaise sauce.

BEST TABLE For a taste of the culinary action, the chef’s table is set around the open kitchen.

HOW TO GET THERE The nearest marina is Sant Antoni de Portmany and the resort also has its own buoy you can tie up to.

WHO GOES Our bet? Hot young things looking for fine dining with a serious slice of chill.

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