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The hottest tables in the Med

5 of 7 5/7



THE LOWDOWN Owned by the Chaidemenos brothers (of Canaves Oia hotels), this hidden Cycladic-style taverna opened in May 2017 and is already proving to be a secret hotspot for those tired of squeezing into the restaurants at Amoudi Bay. It’s all about unpretentious, open-air dining serving fuss-free Mediterranean and Greek dishes.

THE CHEF Giorgos Sotiriadis is head chef, hailing from the mainland city of Thessaloniki, where he worked in a number of local fish restaurants, mastering the art of simple, pared-down cooking.

WHAT TO ORDER Catch of the day, delivered by local fishermen. Cod tempura and tomato fritters is a favourite.

BEST TABLE As the only restaurant in Armeni Bay, all tables are as close to the water as you can get.

HOW TO GET THERE Guests can access the taverna by the steps from the main street in Oia. A complimentary boat taxi from Amoudi Bay is offered upon request.

WHO GOES Loved-up couples wanting a romantic, lantern- lit dinner by the sea. Instagram sensation Chiara Ferragni was recently spotted.

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