A new central agency has been announced on the 34-metre Custom Line motor yacht Champagne & Caviar, now listed for sale with Camper & Nicholsons.
With naval architecture developed by CRN, Champagne & Caviar was built by Italian yard Ferretti in GRP to RINA class. She was delivered in 2004 as one of the yard’s Custom Line 112 series and underwent a refit in 2016.
Zuccon International Project’s interior combines classic Italian styling with high-gloss American walnut joinery throughout the principal living areas. Large windows extend along the main saloon, bringing in plenty of natural light, while updates to the interior formed part of the winter 2023/2024 refit.
The main saloon is arranged around generous U-shaped seating, with a widescreen television and a full entertainment system, and forward of the saloon, an oval dining table accommodates ten guests.
The motor yacht accommodates up to 12 guests across five en suite cabins. The master suite occupies the entire forward section of the main deck, enjoying maximum privacy and abundant natural light, with a walk-in wardrobe and a full en suite bathroom.
The lower deck offers a further four cabins: two doubles, a twin with an additional Pullman berth, and a versatile fifth cabin that can serve as guest accommodation or be converted into a massage room or gym. Additionally, separate crew quarters accommodate seven members.
Champagne & Caviar offers generous exterior deck space, with plenty of room for al fresco dining and entertaining. A spacious lounge area occupies the main deck aft, while the foredeck offers a more secluded sunbathing area with uninterrupted views over the bow.
Above, the flybridge is arranged around an al fresco dining area, with ample sunpads and loungers. A second bar on the flybridge sits beneath a Bimini top, providing a shaded alternative to the open deck areas and encouraging hosting on board.
At the stern, the beach club features extended swim platforms, with direct access to the water and space for a collection of watersports equipment. The aft garage accommodates two Sea-Doo Spark jet skis, while an Antudo 23 tender is towed separately.
Powered by twin MTU 16V 2000 engines, the yacht for sale cruises at 13 knots and reaches a maximum speed of 24 knots. Both engines underwent a major overhaul in 2022, with approximately 1,700 hours recorded since its completion, while her most recent refit in winter 2023/2024 brought both technical and interior enhancements.
Champagne & Caviar is asking €3,290,000, VAT paid.