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The Charter Yachts With Top Chefs

The Charter Yachts With Top Chefs

2 of 10 2/10


Stats: 45m, Feadship, 2007, 12 guests, 6 crew

Harle’s chef Sebastian Springer won the 2018 Culinary Contest at the Antigua Charter Yacht Show with his 1920’s inspired dinner party menu. He began with an amuse bouche of seared scallops with kimchi and a tuna ceviche starter, followed by a K2 beef fillet served with a peppered glaze and truffle. After dinner, guests can retreat to the sun deck Jacuzzi flanked by sunpads, or work off dinner on the water. Harle's catalogue of water toys include two laser sailing dinghies, SeaBobs, waverunners and an eight-person inflatable island.

Summer/winter cruising: Mediterranean/Caribbean, British Virgin Islands, Turks and Caicos

Harle is managed for charter by Northrop & Johnson

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