icon_arrow_down icon_arrow_left icon_arrow_left_large icon_arrow_right icon_arrow_right_large icon_arrow_up icon_bullet_arrow icon_call icon_close icon_facebook icon_googleplus icon_grid_off icon_instagram icon_login icon_mail icon_menu icon_message icon_minus icon_pinterest icon_plus icon_quote_end icon_quote_start icon_refresh icon_search icon_tick_on icon_twitter icon_video_play icon_youtube

Sign up to our mailing list for the latest Boat International & Events news.

SIGN UP

Missing your newsletter?

If you’ve unsubscribed by mistake and would like to continue to hear about the latest Boat International & Events news, update your preferences now and let us know which emails you’d like to receive.

UPDATE NOW
No, thanks
The Charter Yachts With Top Chefs

The Charter Yachts With Top Chefs

2 of 10 2/10
VIEW ON ONE PAGE
harle-superyacht-charter-best-chefs
2

Harle

Stats: 45m, Feadship, 2007, 12 guests, 6 crew

Harle’s chef Sebastian Springer won the 2018 Culinary Contest at the Antigua Charter Yacht Show with his 1920’s inspired dinner party menu. He began with an amuse bouche of seared scallops with kimchi and a tuna ceviche starter, followed by a K2 beef fillet served with a peppered glaze and truffle. After dinner, guests can retreat to the sun deck Jacuzzi flanked by sunpads, or work off dinner on the water. Harle's catalogue of water toys include two laser sailing dinghies, SeaBobs, waverunners and an eight-person inflatable island.

Summer/winter cruising: Mediterranean/Caribbean, British Virgin Islands, Turks and Caicos

Harle is managed for charter by Northrop & Johnson

Read More
Sponsored Listings
Upgrade your account
Your account at BOAT International doesn't include a BOAT Pro subscription. Please subscribe to BOAT Pro in order to unlock this content.
Subscribe More about BOAT Pro