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The hottest tables in the Med

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Restaurant-360-Veronica-Arevalo
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Restaurant 360

Dubrovnik, Croatia

THE LOWDOWN This is the grande dame of Dubrovnik dining and the glitziest restaurant in the city. And no wonder there’s a palpable buzz about it – this March it was awarded a Michelin star. It is flavoursome, beautifully presented food in an unrivalled setting – perched on top of the historic city walls.

THE CHEF Head chef Marijo Curic is one of only three chefs in Croatia to hold stars. He’s worked with Marcus Wareing in London and at Le Meurice in Paris.

WHAT TO ORDER The five-course tasting menu with dishes such as scampi carpaccio, black pork with pork skin chips and chocolate mousse.

BEST TABLE All tables are cleverly positioned so you can peer through the wall battlements over dinner. Because of its World Heritage Site location, getting a reservation is as hard as securing prime berth at the Monaco Grand Prix.

HOW TO GET THERE Large boats can moor on the island of Lokrum, directly opposite the restaurant and take a tender across to the old town port.

WHO GOES Beyoncé and Jay-Z, Gerard Butler, and the cast of Game of Thrones.

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